Lunch Combination

Lunch Specials

Signature Plate




Totally Veggies

Curry Dishes



Fried Rice

On the side






Lemon Grass Chicken
Chicken Breast Marinated with Garlic, Lemongrass, White Pepper & Coriander Seeds Pan-Fried with Chef’s Special Coconut Milk Sauce Topped with Shredded Cabbage. $14.95

Lamb Panang**
Grilled Lamb topped with Panang Sauce, Bell Peppers, and Artichokes. $17.95

3 Flavor Trout **
Sizzling Whole Trout with Mushroom, Corn, Bell Pepper, Basil, and Chili Sauce. $14.95

Golden Duck
Lightly Pan-Fried, then Slow Cooked with Herbs. Sliced De-Boned and Served on Sizzling Hot Plate. Topped with Ginger Sauce. $16.95

Golden Spicy Catfish **
Pan-Fried Catfish Fillet Served on top of a Bed of Carrots & Green Beans, Red Curry Sauce. $15.95 Steak Curry Grilled slices of marinated New York Steak topped with Brown Curry, Potatoes, Pineapples, Red Onions and Peanuts. $16.95

Tamarind Prawns
Deep-Fried Prawns Topped with Sweet Tamarind Sauce, Crispy Shallot, Garlic, and Chili Pepper. $15.95

Salmon Chu Chee **
Pan-Fried Salmon with Red Curry Sauce, with Kaffier Lime Leaves, Bell Peppers, and Basil. $16.95

Asian Lime Ribs
Lightly Pan-Fried then SlowCooked with Pineapple Served with Steamed Vegetables $15.95

Hot Pot Treasures
A Mixture of Steamed Prawns, Squids, and Scallops in Vermicelli Noodles, Garlic, Ginger. Napa Cabbage, then Mixed in our Homemade Sauce. $16.95

Gai Yang
Marinated Chicken with Skin and Bone- In, Grilled and Served with Sweet Chili Sauce. $12.95

Crispy Garlic Seafood
Stir-fried Combination of Prawns, Scallops, and Squids, Soy Sauce with White Pepper, on bed of Broccoli and Carrots topped with Crispy Garlic and Cilantro. $16.95

Tilapia Rard Plig **
Sizzling Fried Tilapia Fillet Topped with Spicy Garlic Sauce, Mushroom, Corn, Onion, Bell, and Basil Served on Bed of Spinach. $15.95

Mom’s Favorite (Pad Kra Chai) **
Combination of Prawns and Chicken Breast Stir-Fried with Slices of Fresh Krachai Root (Thai Herb), Curry Paste, and Vegetables. $15.95

Grilled Prawn
Grilled Prawn Skewers, Steamed Broccoli, Green Beans, Carrots, Zucchini. Served with Spicy Fresh Garlic, Tomatoes, and Lime Sauce. $15.95

Emerald Seafood **
Lightly Deep Fried Prawns, Scallops, Squids Wrapped with Wonton Wrapper cooked in Green Curry Paste, Coconut Milk, Zucchini, bell peppers & Thai Basil. $16.95

Hor - Mok **
Combination of Prawns, Squids, Scallops, Mussels, and Clams Cooked in Curry Sauce and Egg with Cabbage, Red Bell Pepper and Thai Basil. $16.95

Seafood Platters **
Stir-Fried Combination of Seafood, Chili Paste and Vegetables. $16.95

Wild Cod in Jungle Curry ** (No coconut milk)
Exotic Thai Spice, Green Beans Bamboo, Mushroom, Red Bell, Pumpkin, Zucchini, Krachai Root and Basil. $16.95

Ocean Pot
Prawns, Scallops, Squids, Salmon, Mussels, and Clams with Cumin Puree Sauce, Eggs, Onion, Green Onion, Red Bell Peppers, and Celery $16.95

Ginger Cod
Steamed Cod Fillet, Fresh Ginger, Celery, Napa Cabbage, and Topped with Scallions. $15.95



*........ Mild
**... Medium
*** ..........Hot
****.. Very Hot

Not All Ingredients Are
Listed. Please Advise Us
Of Any Food Allergies
Prior To Ordering


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Thai Bistro: Shoreline (206) 533.6200, (206) 533.6211 | Federal Way (253) 874-8800, (253) 874-8809