Lunch Combination

Lunch Specials

Signature Plate

Appetizers

Salads

Soups

Totally Veggies

Curry Dishes

Specialties

Noodles

Fried Rice

On the side

Desserts

Beverages

Cocktails

 

 

Lemon Grass Chicken
Chicken Breast Marinated with Garlic, Lemongrass, White Pepper & Coriander Seeds Pan-Fried with Chef’s Special Coconut Milk Sauce Topped with Shredded Cabbage. $15.95

Lamb Panang**
Grilled Lamb topped with Panang Sauce, Bell Peppers, and Artichokes. $18.95

3 Flavor Trout **
Sizzling Whole Trout with Mushroom, Corn, Bell Pepper, Basil, and Chili Sauce. $16.95

Golden Duck
Lightly Pan-Fried, then Slow Cooked with Herbs. Sliced De-Boned and Served on Sizzling Hot Plate. Topped with Ginger Sauce. $17.95

Golden Spicy Catfish **
Pan-Fried Catfish Fillet Served on top of a Bed of Carrots & Green Beans, Red Curry Sauce. $15.95 Steak Curry Grilled slices of marinated New York Steak topped with Brown Curry, Potatoes, Pineapples, Red Onions and Peanuts. $16.95

Steak Curry
Grilled slices of marinated New York Steak topped with Brown
Curry, Potatoes, Pineapples, Red Onions and Peanuts. $17.95

Tamarind Prawns
Deep-Fried Prawns Topped with Sweet Tamarind Sauce, Crispy Shallot, Garlic, and Chili Pepper. $16.95

Salmon Chu Chee **
Pan-Fried Salmon with Red Curry Sauce, with Kaffier Lime Leaves, Bell Peppers, and Basil. $17.95

Asian Lime Ribs
Lightly Pan-Fried then SlowCooked with Pineapple Served with Steamed Vegetables $16.95

Hot Pot Treasures
A Mixture of Steamed Prawns, Squids, and Scallops in Vermicelli Noodles, Garlic, Ginger. Napa Cabbage, then Mixed in our Homemade Sauce. $17.95

Gai Yang
Marinated Chicken with Skin and Bone- In, Grilled and Served with Sweet Chili Sauce. $13.95

Crispy Garlic Seafood
Stir-fried Combination of Prawns, Scallops, and Squids, Soy Sauce with White Pepper, on bed of Broccoli and Carrots topped with Crispy Garlic and Cilantro. $17.95

Tilapia Rard Plig **
Sizzling Fried Tilapia Fillet Topped with Spicy Garlic Sauce, Mushroom, Corn, Onion, Bell, and Basil Served on Bed of Spinach. $16.95

Mom’s Favorite (Pad Kra Chai) **
Combination of Prawns and Chicken Breast Stir-Fried with Slices of Fresh Krachai Root (Thai Herb), Curry Paste, and Vegetables. $16.95

Grilled Prawn
Grilled Prawn Skewers, Steamed Broccoli, Green Beans, Carrots, Zucchini. Served with Spicy Fresh Garlic, Tomatoes, and Lime Sauce. $16.95

Emerald Seafood **
Lightly Deep Fried Prawns, Scallops, Squids Wrapped with Wonton Wrapper cooked in Green Curry Paste, Coconut Milk, Zucchini, bell peppers & Thai Basil. $17.95

Hor - Mok **
Combination of Prawns, Squids, Scallops, Mussels, and Clams Cooked in Curry Sauce and Egg with Cabbage, Red Bell Pepper and Thai Basil. $17.95

Seafood Platters **
Stir-Fried Combination of Seafood, Chili Paste and Vegetables. $17.95

Wild Cod in Jungle Curry ** (No coconut milk)
Exotic Thai Spice, Green Beans Bamboo, Mushroom, Red Bell, Pumpkin, Zucchini, Krachai Root and Basil. $17.95

Ocean Pot
Prawns, Scallops, Squids, Salmon, Mussels, and Clams with Cumin Puree Sauce, Eggs, Onion, Green Onion, Red Bell Peppers, and Celery $17.95

Ginger Cod
Steamed Cod Fillet, Fresh Ginger, Celery, Napa Cabbage, and Topped with Scallions. $16.95

Jumbo Prawns
Jumbo prawns sauteed in red curry paste, peppercorn, bell pepper, pineapple, and basil leaves. $17.95

Braisaed Lamb Shank
Slow braised bone in lamb shank in rich massaman curry sauce, pineapple, potato, onion and peanut. $22.00

Soft Shell Crab Basil
Stir-fried crispy soft shell crab with garlic chili sauce, bell pepper, peppercorn, basil and cashew nut. $17.95

Crispy Pork Belly
Stir-fried crispy pork belly, green beans, carrots, bell pepper in Pling King paste. $16.95

Bangkok Curry
Panang curry sauce with chicken, young coconut meat, eggs, bell pepper and basil. Served in fresh young coconut. $17.95

Fried Whole Trout
Fried marinated whole trout in fish sauce. Served with steamed broccoli, green beans, carrots, zucchini, cabbage and mango dipping sauce. $16.95

Volcano Macadamia Beef
Wok fried grilled flank steak with sweet chili sauce, onion, pineapple, bell peppers and macadamia nut. Served on fire. $16.95

 

 

Spiciness
*........ Mild
**... Medium
*** ..........Hot
****.. Very Hot


Not All Ingredients Are
Listed. Please Advise Us
Of Any Food Allergies
Prior To Ordering

Price are subject to change without notice. Please call the restaurant to confirm.

 

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Thai Bistro: Shoreline (206) 533.6200, (206) 533.6211 | Federal Way (253) 874-8800, (253) 874-8809