Our Menu

Pad Thai/ Cashew Nut Chicken/ Jasmine Rice or Brown Rice.

Pad Thai/ Red Curry Chicken/ Jasmine Rice or Brown Rice.

Pad Thai/ Rama Chicken/ Jasmine Rice or Brown Rice.

Pad Thai/ Orange Beef/ Jasmine Rice or Brown Rice.

Pot Stickers (4)/ Crispy Garlic Chicken/Jasmine Rice or Brown Rice.

Spring Rolls (2)/ Yellow Curry Chicken/ Jasmine Rice or Brown Rice.

Pad Thai/ Lemongrass Chicken/ Jasmine Rice or Brown Rice.

Street Style Basil Ground Chicken or Basil Crispy Pork Belly Over the Rice and Top with Fried Egg.

Dry Tom Yum Noodle with Egg Noodles, BBQ Pork, Chrispy Pork Belly, Spinach, Bean Sprounts, Fried Wonton, Boiled Egg, Scallions and Peanut.

Wide Noodles, Prawn, Squid, Chicken, Fried Tofu, Spinach and Fried Wonton in Spicy Tomato Broth.

Pan Fried with Rice Noodle, Chicken, Eggs, Green Onion, and Fresh Green Leaf with Light Soy Sauce Served with Sriracha Sauce.

Stir-Fried Bean Thread Noodles with Chicken, Eggs, Napa Cabbage, Spinach, Celery with Spicy Homemade Chili Sause.

Crispy Fried Chicken and Red Curry Sauce Over Rice.

Well Stewed Beef Massaman Curry Served with Crispy Roti Flat Bread and Cucumber Salad.

Aromatic Rice Noodle Soup, with Stew Beef, Bean Sprouts, Topped with Scallions.

Stir Fried Thin Rice Noodles, BBQ Pork, Baby Shrimps, Eggs, Bell Pepper, Bean Sprout, Curry Powder and Scallions.

A Mixture of Steamed Rice with Chicken, Peas, Ginger, Onion, Napa, Carrot, Yellow Curry Powder and Scallions.

Stir Fried Yakisoba Noodles with Prawn, Squid, Chicken, Musroom, Onion, Bell Pepper and Roasted Chili Paste.

Egg Noodles with Slow Braised Bone-In Duck in Five Spice broth soup.

Seasoned Stemed Thin Rice Noodle and Chicken Served with Fresh Sprout, Lettuce, Shallot, Green Onion and Cilantro.

Wide Rice Noodle Sauteed with Prawn, Chicken, Tofu, Cilantro and Bean Sprout.

Crispy Egg Noodles, Prawns, Pork, Squids, Mushroom, Bamboo Shoot and Vegetables. Topped with Light Sesame Gravy.

Traditional Rice Vermicelli Noodles in Green Curry with Eggplants, Bean Sprouts, Basil and Sliced Chicken.

Tom Yum or Tom Ka Soup with Chicken or Tofu. Served with White Rice and Crab Cream Cheese(4).

Tom Yum or Tom Ka Soup with Chicken or Tofu. Served with White Rice and Crab Cream Cheese(4).

Clear Noodle, Steamed Wonton, Ground Chicken, Sliced Chicken, Bean Sprout, Ground Peanut, in Clear Broth.

Fried Rice with Panang Sauce, Pea and Carrots. Served with Fried Tilapia.

Spaghetti Noodles, Prawns, Ground Chicken, Egg, Bell Peppers, Onions, Tomatoes and Fresh Basil.

A Great Combination of Prawns, Squid, Ground Chicken, Tofu, Egg, Vermicelli Noodles, Napa, Spinach and Scallions in Clear Broth. Served with Siracha Spicy Sauce.

Steamed Rice Noodles with Chicken in Yellow Curry Sauce and Coconut Milk. Garnished with Pickled Mustard Greens, Shallots, Cilantro and Fried Garlic.

Rice Topping with Marinated Chicken, Chinese Sausage, Mushroom with the Sesame Gravy.

Fried Rice Egges with Chispy Chicken. Top with Fried Shallots. Served with Sweet Chili with Fried Shallots. Served with Sweet Chili Sauce.

Slow braised bone in lamb shank in rich massaman curry sauce, pineapple, potato, onion and peanut.

Combination of prawns, squids, scallops, salmon, mussels and clams cooked in curry sauce and egg with cabbage, red bell pepper and Thai basil.

Marinated chicken with skin and bone-in, grilled and served with sweet chili sauce.

Tilapia fish meat deep fried and dry sauteed with green bean, bell , lime leave and thai sweet and spicy curry.

Combination of Prawns and Chicken Breast Stir-Fried with Slices of Fresh Kra Chai Root (Thai herbs) with Curry paste and Vegetables.

Grilled lamb topped with panang sauce, bell peppers and artichokes.

Lightly pan-fried then slow cooked with pineapple served with steamed vegetables.

Stir-fried crispy pork belly, green beans, carrots, bell pepper in pling king paste.

Salmon Fillet with Red Curry Sauce, kaffir lime leaves, bell peppers and basil.

Prawns, Scallops, Squids, Salmon, Mussels and Clams with Cumin Puree Sauce, Eggs, Napa Cabbage, Celery, and Scallions.

A mixture of steamed prawns, squids and scallops in vermicelli noodles, garlic, ginger. Napa cabbage, then mixed in our homemade sauce.

Stir-fried combination of Prawn Squid, Scallop, Salmon . Mussel, Clam with Chili Paste and Vegetables.

Wok fried grilled flank steak with sweet chili sauce, onion, pineapple, bell peppers and macadamia nut.

Grilled Prawn Skewers, steamed broccoli, green beans, carrots, zucchini. Served with spicy fresh garlic, and lime sauce.

Sizzling Trout Fillet with Mushroom, Corn, Bell Pepper, basil and chili sauce.

Panang Curry Sauce with Chicken, Fresh Young Coconut Meat, Eggs, Bell pepper and basil. Served in fresh young coconut.

Steamed Cod Fillet, Fresh Ginger, Celery, Napa Cabbage and Topped with Scallions.

Chicken breast marinated with garlic, lemongrass, white pepper & coriander seeds pan-fried with chef’s special coconut milk sauce Served on Bed of shredded cabbage.

Grilled slices of marinated New York steak topped with brown curry, potatoes, pineapples, red onions and peanuts.

Fried Marinated Salmon Fillet in Fish Sauce.Served with Steamed Vegetables and Mango lime Dipping Sauce.

Deep-fried prawns topped with sweet tamarind sauce, crispy shallot, garlic and cilantro.

Lightly Breaded and Pan-Fried. Served on top of a Bed of Carrots & Green Beans, Thick Red Curry Sauce made with Coconut Milk & Finely Chopped Kaf r Lime Leaves.

Lightly Deep Fried Prawns, Scallops, Squids Wrapped with Won ton Wrapper Cooked in Green Curry Paste, Coconut Milk, Zucchini, Bell Peppers & Thai basil.

Fried Soft Shell Crab Served with Sauteed Bean Sprout,Chive and Scallion. Topped with Chef's Special Chili Sauce.

Sizzling fried tilapia fillet topped with spicy garlic sauce, mushroom, corn, onion, bell and basil served on bed of spinach.

Jumbo Prawns Sauteed in Red Curry Paste, bell pepper, pineapple and basil leaves.

Exotic Thai spice, green beans bamboo, mushroom, red bell, pumpkin, zucchini, krachai root and basil.

Stir-fried Combination of Prawn, Scallops, Squids on Bed of Broccoli and Carrots with Crispy Fried garlic and Cilantro.

Lightly pan-fried, then slow cooked with herbs. Sliced de-boned and served on sizzling hot plate. Topped with ginger sauce.

Deep Fried Spring Rolls Stuffed with Vegetables.

Fresh rice paper rolls with spring mixed and lettuce.

Deep Fried Prawns Wrapped in Wonton.

Whole Prawns Tossed with Coconut Flake and Deep-fried Golden Brown.

Crispy Chicken Wings in Garlic Sauce.

Chicken breast marinated in Thai style and deep-fried. Served with siracha sauce.

Deep Fried Lightly Breaded Calamari.

Fresh Steamed Mussels with Chili Paste, Garlic, and Sweet Basil.

Deep fried spicy fish cakes, served with fresh cucumber homemade sauce.

Marinated Beef, Charcoal Grilled.

Marinated Pork Loin, Charcoal Grilled.

Marinated Lamb Grilled and Served with Peanut Sauce.

Marinated Chicken Grilled and Served with Peanut Sauce.

Deep fried shrimp & pork in soybean sheet dumpling with sweet and sour sauce.

Diced ginger, shallots, limes, peanuts, dried-shrimp, crispy coconut meat in the spinach wrapper served with tamarind sauce.

Ground Pork Stuffed in Wrappers, Pan-Fried and Served with Soy Dipping Sauce.

Cheese Crab Meat and Cream Cheese Wrapped in Wonton Sheet and Deep Fried.

Traditional crispy rice noodles mixed with sweet tamarind sauce and shrimp. Serves with fresh bean sprout, green onion and cilantro.

Deep-Fried Wonton Stuffed with Chicken. Served with Plum sauce.

Pan-fried with sweet black vinegar dipping sauce.

Served with Peanut Sauce.

Tempura style served with mayo sriracha sauce.

A trio of golden fried spring rolls, chicken wing and fried wontons.

A mixture of steamed prawn, fresh ginger, shallots, limes, tomato, peanut, rice noodle in the lettuce wrapper. Served with garlic lime sauce.

Homemade steamed shrimp and chicken dumplings.

A combination of Fresh Rolls, Spring Rolls, Crab Cream Cheese, Coconut Prawns, and Fried Wontons.

Hot and sour soup with mushrooms, herbs and lime juice.

Hot and sour coconut milk soup, mushrooms, herbs and lime juice.

Fresh wonton stuffed with chicken in clear broth.

Grounded chicken, tofu, vermicelli noodles, napa cabbages, shitake mushroom and scallions in a clear broth.

Hot and sour soup with beef, fresh chili, shallot, galangal root, lemongrass, basil and tamarind juice.

Egg tofu, ground chicken, eggs, napa cabbage, green onion, cilantro, crispy garlic in clear broth.

Hot and sour soup with cod fillet, fresh chili, galanga root, lemongrass, kaffir lime leaf and basil.

Beef stewed in hot and sour broth, potato, carrot, onion, tomato, topped with crispy shallot.

Mixtures of lime juice red and green onion, cilantro, lettuce, chili paste with your choice of meat.

Grounded chicken mixed with lime juice, red and green onion, basil , and cilantro.

Grilled beef mixed with lime juice, chili, onion, cilantro, basil & cabbage leaves.

Shredded Chicken, Prawns, Spring Mix, Lettuce, Tomato, Carrot, Cucumber, Pineapple, Grounded Cashew nuts, with homemade green dressing.

Crystal noodles with prawns, grounded chicken, green and red onion, cilantro and lime juice.

Green papaya, cherry tomatoes, carrots, green beans, shrimps & limes tossed with peanuts, palm sugar and fish sauce.

Cooked green beans with chicken, onion, peanut, coconut milk and lime juice.

Crispy curry rice ball, minced chicken tossed with fresh ginger, red onion, cilantro, peanuts and lime juice.

Crisp soft shell crab served with shredded mango, Spring Mix, cherry tomato, lime juice tossed with peanut and fresh avocado.

Fresh Avocado, Deep Fried Shrimp, Pineapple, Green Bean, Carrot, Tomato, Cashew Nut, Peanut with Spicy Tamarind Dressing.

Hot and sour soup with tofu, mushrooms, herbs and lime juice.

Hot and sour soup with mixed vegetables, mushrooms, herbs and lime juice.

Steamed mixed vegetables with peanut sauce on the side.

Stir-fried green beans, sweet basil, mushroom and onion.

Medium Curry with Mixed Vegetables in red curry sauce.

Medium Curry with Mixed Vegetables in red curry sauce.

Stir-fried thin rice noodles with fried tofu, turnip, sprouts and grounded peanuts.

Stir-fried Wide Rice Noodles with Fried Tofu and Broccoli.

Steamed Soft tofu with yellow curry powder, vermicelli noodle and mix vegetable.

Sauteed Green Beans with Garlic Sauce.

Medium Spicy Red curry paste cooked with coconut milk, bamboo shoots and basil.

Medium Spicy Green curry paste cooked with coconut milk, eggplant and Thai basil.

Mild Spicy Yellow curry paste cooked with coconut milk, carrots and potatoes.

Medium Spicy Panang curry paste cooked with coconut milk, peppers and lime leaves.

Mussaman curry paste cooked with coconut milk, onion, peanuts, potatoes and pineapple.

Medium Spicy Red curry with coconut milk, chicken, pumpkin, carrots and onion.

Medium Spicy Curry with Roasted duck, pineapple, tomatoes, red bell peppers and basil cooked in red curry sauce.

A Home Style Green Curry with Bouncy Chicken Ball, Zuccini, Bamboo, Bell Pepper and Thai Basil.

Medium Spicy Curry with Crab meat, spinach and lime leave in yellow curry sauce.

Medium Spicy Curry with Chicken breast, fresh avocado, green bean, bell peppers, basil with green curry sauce.

Prawns, pineapple, red bell peppers cooked in red curry sauce.

Medium Spicy Curry with Grilled chicken breast, mushroom, green beans, zucchini, bell peppers, kra chai root and basil cooked in red curry paste.

Medium Spicy Curry Mussels in-shell, pineapple, bell peppers, basil and coconut milk in red curry sauce.

Lightly breaded Chicken Stir-Fried in Sweet Garlic Chili Sauce on bed of sliced Cabbage, Carrots and Topped with Fried Basil.

Stir-Fried with Sweet Brown Sauce, Vegetables and Cashew Nuts.

Stir-Fried Mixed Vegetables, Shiitake Mushroom, and Oyster Sauce.

Served on a bed of Spinach, Topped with Peanut Sauce.

Cooked Meat in Sweet Coriander, Thai Soy Sauce on Bed of Cabbage, Onion, Carrots. Served in Sizzling Plates.

Stir-Fried Ground Chicken with Fresh Thai Chili, Green Bean, Bamboo, Onion, Bell Peppers, eggplant and Basil Leaves.

Lightly Breaded Meat on Bed of Vegetables Topped with Orange Sauce.

Stir-Fried Thai Basil, Chili garlic sauce, and Vegetables.

Stir-Fried Broccoli, Carrots, Onions, and Oyster Sauce.

Lightly Breaded Meat Sautéed with Vegetables and Sweet & Sour Sauce.

Stir-Fried Choice of Meat with Vegetables and Chili Paste.

Stir-Fried Ginger Curry Paste, Green Beans and Carrots.

Stir-Fried Soy Sauce with White Pepperon bed of Broccoli and Carrots, topped with Crispy Garlic and Cilantro.

Stir-Fried Fresh Snow Peas, Onion, Chili Paste, Shiitake Mushroom, Bell Peppers, Corn in Garlic Sauce.

Stir-Fried Sliced Ginger with Onions, Mushroom, Bell Peppers, and Green Onions.

Stir-fried your choice of meat with Jalapeño pepper, Green Bean, Ginger, Red Bell, Onion, and Tomatoes.

Stir-Fried Eggplant, Bell Peppers, Basil & Black Bean Sauce.

Stir-Fried Thai Soy Sauce, Garlic, Pepper, and Oyster Sauce.

Deep Fried Prawns, Vegetables Served with Sweet and Sour Saucee.

Stir-Fried Prawns with Fresh Garlic, Black Pepper, and Green Onion on bed of Spinach.

Stir-Fried Ground Chicken with Southern Thai style Curry Paste, Bell Pepper, and Kaffir Lime Leaf Served with Fresh Cucumber and Broccoli.

Stir-Fried lightly Battered Chicken with Cashew Nut, Pineapple, Bell Peppers, Onion, Dried Chili and Homemade Honey Tamarind Sauce.

Combination of Chicken, Beef, Pork stir-fried with Curry Paste, Bamboo Shoots, and Vegetables.

Stir-Fried Rice Noodles, Egg, Bean Sprouts, Grounded Peanuts.

Stir-Fried Wide Rice Noodles with Egg, Soy Sauce, Broccoli.

Stir-Fried Wide Rice Noodles with Egg, Onion, Chili Paste, Thai Basil, Broccoli, Bell Pepper and Tomatoes.

Stir-Fried Crystal Noodles with Egg, Pineapples, and Vegetables.

Stir-Fried Egg Noodles with Egg, and Vegetables.

Gravy Sauce, Egg Noodles, Topped with Mushroom, Bamboo Shoots, and Vegetable.

Stir-Fried Wide Rice Noodles, Broccoli, Carrots Topped with Homemade Gravy Broth.

Seasoned Steamed Thin Rice Noodle Served with Fresh Sprout, Lettuce, Shallot, Green Onion, and Cilantro.

Stir-Fried Wide Rice Noodles and Broccoli Served with Peanut Sauce.

Rice Noodles, Bean Sprouts, Peanuts, Lime Rice Noodles, Bean Sprouts, Peanuts, Lime Juice, Green Onion and Cilantro in our Homemade Broth.

Wok-Fried Wide Rice Noodles, Ground Chicken, Yellow Curry Powder, Tomato, Onion, Peas & Carrots with Homemade Gravy.

Pan Fried Rice Noodle, Eggs, Green Onion, and Fresh Green Leaf with Light Soy Sauce Served with Sriracha Sauce.

Aromatic Rice Noodle Soup, with Stew Beef, Bean Sprouts, Topped with Scallions.

Choice of White or Brown Rice Stir-Fried with Egg, , Broccoli, Onion and Tomato.

Fried Rice with Pineapple, Egg, Onion, Broccoli and Tomato.

Stir-Fried Rice with Egg, Yellow Curry Powder, Broccoli , Onion, Tomato.

Stir-Fried Rice with Coconut Milk, Green Peas and Carrots, Snow Peas, Zucchini, Red Bell Pepper, Basil, and Your Choice of Meat.

Stir-Fried Rice with Coconut Milk, Green Peas and Carrots, Snow Peas, Zucchini, Red Bell Pepper, Basil, and Your Choice of Meat.

Stir-Fried Rice with Egg, Broccoli, Tomatoes, Onion, Bell Pepper, and Thai Basil.

Stir-Fried Rice with Egg, Broccoli, Onion, Tomatoes and Chili Paste.

Jasmin Rice Stir-Fried with Your Choice of Meat, Fresh Garlic, Pea & Carrot, Egg, and a Touch of Garlic Butter Sauce.

Shrimp, Shrimp Paste, Green Peas, Carrots, and Green Beans.

A Mixture of Steamed Rice with Chicken, Ginger, Napa, Peas, Carrot, Yellow Curry Powder, and Scallions.

Stir-Fried Rice with Egg, Crab Meat, Peas and Carrots.

Stir-fried rice with Prawns, Mango, Eggs, Pea&Carrot and Cashew Nut top with dried Pork Floss.

Fried-Rice Eggs with Crispy Chicken served with Sweet Chili sauce top with Fried Shallot.

Stir-fried rice with BBQ Pork, Chinese Sausage, Egg, Peas, Carrots and Scallions.

Mixed with Combination of Prawns, Chicken, Beef, Pork, Egg, Broccoli, Onion, Tomatoes, and Cashew Nuts.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

(Soup Cup 8 oz.)

(Soup Cup 8 oz.)

(Soup Cup 8 oz.)

Seasonal.

Creme Brulee Cheese Cake with Mango Ice Cream

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.